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Asian Food Comparisons

With Asian cuisine, it is important to note that Asia is divided into five big distinct regions. Each region also has it’s own countries and those countries have their own regional flavors as well as ingredients. It always helps to have an analogy or comparison in order to understand similarities and differences among cuisines as well as different ingredients and how they are used.

banh khot versus banh xeo

Difference Between Banh Khot and Banh Xeo

Pho vs bun rieu

Bun Noodles versus Pho Noodles – Differences Explained

What’s the difference between Khao Soi and Khao Poon?

bun rieu vs bun bo hue

Bun Rieu vs Bun Bo Hue – What’s the Difference?

Pho vs bun rieu

Pho versus Bun Rieu – What’s the Difference?

bun rieu vs bun bo hue

Pho vs Bun Bo Hue – What’s the Difference?

khao poon lao red curry noodle in a bowl

Khao Poon vs Khao Soi – Thai Coconut Curry Soup Differences

Pad thai versus pho

Pho vs Pad Thai – What’s the Difference?

rice vermicelli noodles versus rice noodle sticks

What’s the difference between vermicelli noodles versus rice noodles?

rice flour versus sweet rice flour 010

What’s the difference between sweet rice flour and rice flour?

pad see ew versus drunken noodles

Drunken Noodles vs Pad See Ew – What’s the Difference?

difference between pad see ew and lo mein

What’s the difference between lo mein and pad see ew?

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Meet Viki

Viki souvannalith
Hi, I'm Viki! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war). I'm passionate about showing how anyone can make these delicious cuisines and how you can make it right at home! Learn more ...

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