Cooking with Viki

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Southeast Asian Ingredients

I write about some of of the most common Asian ingredients that you should stock up on to make your next recipe a success! These also include my grocery store hauls.

pickled carrots and daikon on banh mi sandwich in jar

FAST Vietnamese Pickled Carrots and Daikon (Do Chua for Banh Mi)

The Ultimate Guide to Laos Herbs and Vegetables

bags of rice - what to get at an asian grocery store 097

40+ Things to Buy at the Asian Grocery Store (with Pictures)

all about galangal

Galangal: How to Buy, Store, and Cook with Galangal Root

difference between jasmine rice and sticky rice

Difference Between Jasmine Rice and Sticky Rice (Glutinous)

cha lua vietnamese pork ham sausage roll

What is Cha Lua – Vietnamese Pork Sausage

Chinese food versus Vietnamese food

The BEST Asian Snacks You Need to Try (that you didn’t know existed)

vietnamese bun bi recipe with sweet fish sauce and vermicelli noodles

Shredded Pork Skin – A Delicious Vietnamese Ingredient

Best Guide to Choosing a Sticky Rice Steamer & Serving Basket

what are clear noodle in egg rolls

What are the clear strings in egg rolls?

how to sprout mung beans at home

How to Sprout Mung Beans (Quick & Easily without a Sprouter)

The Ultimate Guide to Khao Khua – Toasted Rice Powder Recipe (Where to Buy and Authentic Recipe)

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Meet Viki

Viki souvannalith
Hi, I'm Viki! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war). I'm passionate about showing how anyone can make these delicious cuisines and how you can make it right at home! Learn more ...

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INGREDIENT INDEX

  • Grocery Hauls & Ingredients
  • Bean Sprouts
  • Toasted Rice Powder
  • Cha Lua

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